Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Thursday, October 25, 2012

Giving Madrid a second chance

My first trip to Madrid wasn't necessarily unpleasant...just not ideal. To start, I was there with my teachers. I mean, they were pretty cool teachers, but a school trip just ain't as wild and free. We were there for the first three days of our 17-day Spain-wide vacation.

I got to see many of the touristy sites:

-Parque del Buen Retiro
-Museo del Prado
-Palacio Real
-etc.

Really, I only missed one thing I was excited to see: Guernica. We were on our way to see it in the Museo Reina Sofia. We took the metro, as we had many times. It was tightly packed, so a relief to get off. It was on our walk from the metro stop to the museum that I realized I didn't have my passport. In fact, I didn't have my debit card, license, or the 100 euros I had just taken out of the bank. I burst into tears immediately.

A relevant aside: Before going on this trip, I had purchased one of those beige strap-on pocket things to carry my cash and passport under my clothes. After all, our teachers had done a good job warning us of the European pick-pocket. Unfortunately, those pocket things are downright uncomfortable, and after only a couple days' use, I just threw it in my purse to use as a sort of wallet. My big mistake was putting both hands up to hold on in the metro car, subsequently leaving the mouth of my purse open and vulnerable. Everything was in a perfectly convenient and accessible beige pouch.

The rest of my stay in Madrid consisted of a panicky phone call to my parents, a visit to a police station,  a trip to the U.S. embassy in Madrid (that could have been worse), and a train ride with one of the teachers to catch up with the others, as they had moved onto the next city.

Like I said, not an ideal trip to Madrid. Since then, however, I've lived in a slightly smaller city for 4 years and traveled to other big cities. This time, I was going to enter Madrid with a new, more suspicious, albeit less intimidated, mindset.

And it was delightful. I wasn't robbed, and I didn't do anything touristy. Well, I guess I should say I didn't pay to do anything touristy. (I did take pictures and go to the Plaza Mayor and Puerta del Sol.) We spent most of our time with friends from Pamplona and a friend living in Madrid, going to dive bars that played rock music and eating fried calamari sandwiches (way better than it sounds!). Instead of seeing the awful, crowded, and dangerous side of Madrid, I was seeing the bohemian artsy scene -- a welcome change!

I have no awesome story for this picture. It is what it is. A bunch of locks.
Sitting outside of a bar in a neighborhood called Lavapies.

We stumbled upon a place that sold mainly American snacks, candy, and soda. Really weird.

Taken during our afternoon sit in the Plaza del Dos de Mayo, after some terrible Spanish pizza.

I had been avoiding any kind of ethnic or non-Spanish food in Spain, because it's never very good.
But in Madrid, we tried our luck at a Japanese restaurant, and it was delicious. Great miso soup!

After hearing us poo-poo on Spanish beer, the friend we were staying with recommended this place
called El Pedal (literally, The Pedal). They specialized in bike culture and craft beer (sound
familiar?). I got to sample a Cataluñan imperial ale, which was quite contrary to my original
impression of Spanish beer. Then again, Cataluña ain't Spain.
I guess you just can't write off a place because you got robbed there. After all, it was my guiri-ness (guiri is Spanish slang for tourist) that provoked the incident in the first place.

Have y'all ever conquered the fear of returning to a place, only to find out it ain't so bad?

Friday, July 13, 2012

Detoxing in more ways than one

In short, the past 5 weeks have been very busy.

In long, I made a lot of money (and spent a lot of money) in the past 5 weeks. The first part can be attributed to working 10-hour days of non-stop lesson-planning, document-translating, and bike-commuting. The second part can be attributed to Spain-traveling, beer-drinking, and rent-paying.

In the past 2 weeks. I climbed a mountain, reached two different bodies of salt water, and had wine poured on my head repeatedly. We had friends visiting, with as many as 6 sleeping in one room at any given time. We made food together, slept together, got drunk together (and thus had our hangover together). This can all be attributed to San Fermín (i.e. the Running of the Bulls).

Thus, my blog went on the backburner.

In many ways San Fermín was like...

a party, where there are endless friends, shenanigans, alcohol (well, not really endless alcohol), and shit on the floor.

a war, where every time you leave your house you have to be prepared for battle.

an apocalypse, where all the stores are shut down and the only ones that remain open are taking anything you have, and no one really cares what day or time it is.

a commune, where 13 people can peacefully share approximately 50 square meters and only one bathroom, even if they only just met each other.

a break, where I didn't have to think about work or checking my goddamn email.

Now, I'm on a different kind of vacation. There's no one in the house except the two of us, and a dog. And I will have very few classes this month. So I'll be at home, writing as much as I can.

At the Txupinazo in the Plaza del Ayuntamiento. See those blue signs in the back of the crowd? 
That's our building. We came downstairs about an hour before the rocket, and we still didn't get 
much further than 5 meters from our front door. (via eleconomista.es)

Thursday, February 23, 2012

Tales of a drunken ex-pat

First thing's first: being drunk in Spain is pretty much like being drunk in the states. The main difference is instead of thinking things like "Woah, I love my friends, man!" you think things like "Woah, I'm in Spain, man!"

But maybe I should be more precise. Because drinking is not just a way to get drunk. Here, in fact, drinking is part of the very fabric that is la cultura Pamplonica. So I'm just doing as the Romans do, ya dig?

Anyway, I often have the same thoughts when I'm out at a bar:

Man, I am so geeked out on being here. Maybe I'll never leave.
I speak Spanish way better when I'm a little tipsy.
I bet I could entertain everybody just as well as this band.
I just wanna kiss everyone, because they are all so awesome.


It's funny, though, how those thoughts can completely turn themselves around with a little more cerveza:

I speak Spanish way better when I'm sober.
I wish friends from home were here.
I would kiss all of them, because they are all so awesome.
I hate this band.


Sometimes, I even get a little rowdy. I don't start fights or anything, but I start nudging Elliot and saying things like:

You see all these white people?
Dude, you are so handsome.
Man, ain't nobody here who knows how to dance.


Most of my nights out bar-hoppin' end up with me talking to some random dude from Pamplona about Philadelphia:

Philly is the best place for music, man.
New York City isn't at all like Philly.
I'm not really from Philly.


In general, I get emotional when I drink. Whether it's feelin' on top of the world, or lonely as hell, it gets real. Can't wait to share a beer with y'all on the other side. For now, I'll just keep on clinking glasses with the Pamplona folk.

How I miss the American drinks on the table...
This is the impression I give Spaniards as an ambassador to the free world.

Monday, January 16, 2012

Like a dish with sardines, Spain feels normal

It hasn't even been seven weeks, and Pamplona is already getting to me.

I mean, it's not home. It's definitely not home. But there are some things that were weird, and now they aren't anymore.

1. The double-cheek kiss. Remember when I mentioned that a few posts ago? Well, it's getting better. At least to the point where I don't feel like I've bruised my acquaintance's cheek from swinging my head in too fast. Five o'clock shadow rug burn doesn't even phase me anymore. In fact, I notice more when someone doesn't do the kiss.

2. The food. I can go to a market or grocery store without any kind of shopping list, and bring home a meal. Mostly because there's not a huge amount of variation in Navarran cuisine, which is what I try to make most of the time. If you've got bread, eggs, EVOO, leeks, potatoes, chorizo, onion, and garlic, you've got something. Add in peas, carrots, jamón, and some cheese, and you've got a multi-course meal.

A food-related aside -- Elliot and I have taken to sardines (of all things) as a sort of always-appropriate meal starter. We always keep a can or two around, and this weekend we underwent the four-hour task of baking a sardine empanada.




Perhaps a fish empanada isn't so strange to some, but my parents can vouch for the fact that I'm not an adventurous eater, nor have I ever had a taste for the sea. But I dug this. Dipping bites of this "pampanada" in homemade tahini was even better.


3. The language. The best moments are when we're out with friends, or maybe just watching a stupid Spanish game show (more to come on that, btw!), and I'm listening to someone speak when suddenly I realize that I'm following everything they're saying. I literally stop and think to myself, holy shit. I don't even have to try sometimes. My speaking has improved as well, but not nearly as much as my understanding. It's cool because I'm getting what I came here for -- a second language!

4. Teaching English. Elliot and I have eleven students we see every week (some twice a week). That means classes everyday, lesson preparation between classes, and biking or walking all over Pamplona to the students' homes. While this kind of work certainly means less hours relative to what we were used to in Philly, it takes up a lot of energy. Suddenly, English feels like the foreign language that I have to work on, as I attempt to break it down to very basic elements for my students.

5. Wine is cheaper than water. When it is sold by the bottle, anyway. And for this reason, I'm trying to rediscover my wine affinity. I used to dig it way more than beer, until I started drinking beer. But when I'm in a bar, and I order a beer, I'm always disappointed by how much it tastes like piss (i.e. Heineken, San Miguel, Amstel). Plus you can buy a nice bottle of organic wine for maybe 4€ (a little over five bucks), while an organic six pack will run you closer to 12€. And if I'm feeling real cheap and saucy, I could even go for the 0,65€ liter of generic vino tinto. That's right, I use measurements like liter, meter, kilogram, or centigrade, even if I don't fully understand their conversions.


In so many words, I'm starting to feel less out of place. While I don't think my life here will ever be boring, or even routine, I don't feel like a blundering foreigner so much anymore. Don't get me wrong, I make mistakes everyday -- in speaking, in understanding, and in orientation -- but I recover much faster, sometimes so quickly that no one really notices. At the very least, they don't say anything.


PS. Something I still have not gotten used to is taking my camera out of the house, hence the abundant pictures of food and the missing pictures of people, scenery, and buildings. I will try harder!

Saturday, December 17, 2011

The rain in Spain stays mainly in the plains

On this rainy day, which will be among several rainy days this week, I'm not thinking about My Fair Lady, but rather something I just realized I miss.


After a wet bike ride this morning, I came back to the apartment really craving a pale ale.

A bitter,
grassy,
frothy,
golden,
PALE ALE.

As many of you may already know, however, this country is not really known for its beers, but rather its wines. So the closest I can get to a PPA, is some kind of imported Belgian triple-ale. Sure it's high-gravity, but it just ain't the crisp and skunky I'm used to.

More like the beer in Spain stays mainly away from my brain...or something.